Avanti Italian Kitchen Menu (Update 2025)
Avanti Italian Kitchen in The Woodlands, TX, offers a sophisticated yet inviting atmosphere with a menu that showcases traditional Italian flavors. From fresh crudos like Beef Tartare to indulgent pasta dishes like Sea Urchin Squid Ink Pasta, every item on the menu is crafted with care and expertise. The entrees, such as Grilled Salmon and Wild Boar Ragu, promise a mouthwatering experience for diners. The restaurant also boasts an extensive wine selection and attentive service. Reviews from satisfied customers rave about the impeccable service, delicious food, and cozy ambiance. Avanti Italian Kitchen stands out as a must-visit Italian restaurant in the area, providing a memorable dining experience for any occasion.
Starters
OCTOPUS CARPACCIO
Shaved Octopus, Arugula, Olive Oil, Bagna Càuda, Blistered Tomatoes, Lemon Zest, Truffle Aioli, Sea Salt
CHARCUTERIE BOARD
Chef's Rotating Selection of Cheeses & Cured Meats, Creole Mustard, Fig Spread, Olives, Marcona Almonds, Crostini
FRITO MISTO
Calamari, Shrimp, Fennel, Lemon Butter, Pomodoro
GRILLED OCTOPUS
Bagna Càuda, Roasted Sweet Potatoes, Arugula, Watermelon Radish, Truffle Aioli
PROSCIUTTO-WRAPPED MELON
Colatura Di Alici, Balsamic Reduction, Figs Brûlée
SMOKED BURRATA
Hickory Smoked Burrata, Prosciutto, Cherry Heirloom Tomatoes, Arugula, Sea Salt, EVOO
CRAB CAKE
Lemon Butter, Tomato Cream, Fried Pepperoncini, Basil Oil
STEAMED MUSSELS
Black Mussels, White Wine, Roasted Garlic, Oven Roasted Cherry Tomato, Basil
ARANCINI
Crispy Risotto Balls, Fontina, Aged Pecorino, Pomodoro Sauce
MEATBALLS
House-Made Meatballs, Parmesan, Traditional Pomodoro Sauce, Polenta Cake, Basil
BEEF TARTARE
Beef Tenderloin, Russet Potato, Truffle Aioli, Anchovies, Bagna Càuda
SALMON CRUDO
Fennel, Red Bell Peppers, Cherry Heirloom Tomatoes, EVOO, Lime, Fried Capers
AMBERJACK CRUDO
Flash Pickled Cantaloupe, Turmeric Oil, Lime Pulp, Lemon Zest, Mint
CRUDOS
SOUP & SALAD
MINESTRONE SOUP
Cannellini Beans, Kidney Beans, Ditalini Pasta, Spinach, Squash
CAESAR
Romaine, Pecorino, Focaccia Croutons, Pepperoncini, Caesar Dressing
CAPRESE
Heirloom Tomato, Mozzarella, Balsamic, Olive Oil, Sea Salt, Basil
GORGONZOLA WEDGE
Iceberg Lettuce, Gorgonzola Dressing, Heirloom Cherry Tomatoes, Pickled Onions, Bacon
ROASTED BEET
Baby Watercress, Pickled Red Onions, Candied Pecans, Gorgonzola Cheese, Olive Oil, Balsamic, Gorgonzola Dressing
SEA URCHIN
Squid Ink Pasta, Calabria Peppers, Pomodoro
SPAGHETTI & CLAMS
Clams, Calabrian Peppers, White Wine
CRAB TROFIETTE
Jumbo Lump Crab Meat, Basil Cream, Heirloom Cherry Tomatoes, Sweet Corn
CARBONARA
Spaghetti, Guanciale, Parmesan Cream, Parsley, Egg Yolk, Black pepper
RAVIOLI
Spinach and Cheese Ravioli, Truffle Cream Sauce, Tomato Confit, Garlic Chips
BOLOGNESE
Meat Sauce, Mafaldine, Parmesan, Micro Basil
SPAGHETTI & MEATBALLS
House-Made Meatballs, Spaghetti, Parmesan, Pomodoro, Garlic Chips, Basil Oil
WILD BOAR RAGU
Braised Wild Boar, Mafaldine, Pecorino, Green Peas
PASTA
ENTREES
GRILLED SALMON
Farroto, Zucchini, Squash, Bell Peppers, Tomatoes, Fennel, Sweet Corn
GRILLED BRANZINO
Spinach, Tomato Confit, Endive, Garlic Chips
SEARED JUMBO SEA SCALLOPS
Red Lentil Romanesco, Spinach
POLLO AL MATTONE
Roasted Chicken, Pressed Fingerling Potatoes, Broccolini, Lemon Thyme Brodo
CHICKEN MARSALA
Sautéed Chicken Breast, Cremini Mushrooms, Marsala Wine, Fresh Rosemary, Fettucine Alfredo
PAN SEARED AMBERJACK
Romanesco, Brussels Sprouts, Roasted Potatoes, Bagna Càuda
CIOPPINO
Mussels, Clams, Shrimp, Scallop, Red Bell Pepper, Fennel, Pomodoro, Basil Oil, Aleppo
SEAFOOD RISOTTO
Arborio Rice, Saffron, Mussels, Clams, Shrimp, Scallop, Calamari, Green Peas
WILD BOAR SHANK
White Wine Braised, Truffle Risotto, Balsamic Reduction, Bagna Càuda
SALTIMBOCCA
Sauteed Veal, Prosciutto, White Wine, Sage, Red Lentil Romanesco, Spinach, Broccolini
BEEF SHORT RIB
12-Hour Braised, Sweet Potato Purée, Spinach, Campari Tomatoes
RACK OF LAMB
Chianti Mint Sauce, Fingerling Potatoes, Broccolini
NY STRIP
Pressed Fingerling Potatoes, Grilled Endive, Campari Tomatoes
FILET MIGNON
8 oz Center Cut, Polenta Cake, Campari Tomatoes, Lemon Buter